My family loves cheesecake. I made this as a tasty treat to cheer us all up!
Crush your shortbread until they are crumbs, melt the butter and mix both together. Squash down into the base of the cake tin.
Place soft cheese and icing sugar into a large bowl and mix. Add the double cream and whisk, pour in the juice of the 3 lemons and mix again until thick and creamy.
Spread the mix over the biscuit base and place in the fridge.
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