Jenny's Cheesecake

Preparation Time
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Time to cook
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Number of People Served
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My family loves cheesecake. I made this as a tasty treat to cheer us all up!


Ingredients

  • 300g Shortbread Biscuits
  • 150g Unsalted Butter
  • 600g Cream Cheese
  • 100g Icing Sugar
  • 300ml Double Cream
  • 75ml Lemon Juice (3 lemons)

Method

Crush your shortbread until they are crumbs, melt the butter and mix both together. Squash down into the base of the cake tin.

Place soft cheese and icing sugar into a large bowl and mix. Add the double cream and whisk, pour in the juice of the 3 lemons and mix again until thick and creamy.
Spread the mix over the biscuit base and place in the fridge.

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News & Articles

Feb 18, 2021 | By Web Team

Cake Day Success!!

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Vestibulum ullamcorper null... Read Article : Cake Day Success!!
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