A little pick-me-up!
Melt the butter.
Smash up the biscuits, pour into a bowl and add the melted butter. Mix together, pat down mixture into a tin and place in the fridge.
Whisk the cream until thick, break the crunchies into small pieces and add together.
Spoon the mixture onto the biscuit base.
Decorate with squirty cream and sauce. Place remaining crunchie pieces all over and put in the fridge.
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