Hammond's Honeycombe Cream Cake

Preparation Time
N/A
Time to cook
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Number of People Served
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A little pick-me-up!


Ingredients

  • Loads of Crunchies - Possibly 8
  • 1 packet Digestive Biscuits
  • Double Cream
  • Chocolate Sauce and Squirty Cream
  • 125g Butter

Method

Melt the butter.
Smash up the biscuits, pour into a bowl and add the melted butter. Mix together, pat down mixture into a tin and place in the fridge.
Whisk the cream until thick, break the crunchies into small pieces and add together.
Spoon the mixture onto the biscuit base.
Decorate with squirty cream and sauce. Place remaining crunchie pieces all over and put in the fridge.

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News & Articles

Feb 18, 2021 | By Web Team

Cake Day Success!!

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