Pam's "If It's" Pie

Preparation Time: N/A
Time to cook: N/A
Number of People Served: N/A

This pie uses any 'if it's' there in the fridge ingredients. it is a means of using up our leftovers and reducing food waste!

Ingredients

80g Butter
20g Vegetable Fat
300g Plain Flour
Enough water or milk to bind the pastry dough together, add slowly with caution not to over-wet.
Filling - can be anything, but I have used finely chopped potato, corgette, cheese, and garlic. I have added a splash of leftover cream.

Method

Cut the fats into small cubes and rub it into the flour until it's like breadcrumbs. Bind with the chosen liquid (enough to create a dough-like ball.)
Put into the fridge and leave to stiffen.
Roll out half the pastry and place in a lightly greased pie dish.
Add the filling and cover with a pastry top, brush with milk or egg.
Place in the oven at 170C/160C (fan) and wait until golden and crisp (approx. 45-50 mins.)

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