This pie uses any 'if it's' there in the fridge ingredients. it is a means of using up our leftovers and reducing food waste!
Cut the fats into small cubes and rub it into the flour until it's like breadcrumbs. Bind with the chosen liquid (enough to create a dough-like ball.)
Put into the fridge and leave to stiffen.
Roll out half the pastry and place in a lightly greased pie dish.
Add the filling and cover with a pastry top, brush with milk or egg.
Place in the oven at 170C/160C (fan) and wait until golden and crisp (approx. 45-50 mins.)
Though we are primarily an education setting, we often host events that you may sign up to! These events include Arts & Crafts, Open Studios, Cooking and more, so keep your eyes out for updates in our upcoming events page!
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